Build a Better Breakfast Sandwich
Josh came across these little whole grain wheat thins one day, and they instantly became one of our favorite breakfast meals! I create a breakfast sandwich with anything I have in my fridge!
- Mixed greens
- Roasted vegetables
- Guacamole
- Homemade salsa
Mise en place: A French culinary phrase, meaning “everything in its place”
When you organize your ingredients, every meal is quick and easy to prepare:
- Cook two egg whites for each sandwich *Note: egg whites are protein-rich and low in calories!
- Toast your wheat thins while your eggs are cooking
- Assemble your scrumptious breakfast sandwiches! *Note: These sandwiches are very filling; make one for yourself and wait to see if you’re still hungry.
* Guacamole adds creaminess to your sandwich, I use guacamole OR cheese, to keep the fat content at a good level.
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