Scrumptious Breakfast Tacos and Chile de Arbol Crispy Potatoes
These breakfast tacos are sure to spice up your morning! They are bursting with flavors of roasted chiles, caramelized onions, smoky spices, and fresh herbs. The spice is then cooled down and balanced by the creaminess and citrus taste of the Avocado Salsa, that I will share with you today!
All you need is: Yield: Approx. 1 cup
- A blender
- 2 ripe avocados *they should be firm to the touch, but not hard.
- The juice from 2-3 fresh limes
- Fresh cilantro *I used two sprigs- if you don’t like cilantro, substitute with parsley
- 1 roasted serrano chile- peel and seeds removed
- Roasted garlic clove
- Pinch of Kosher salt
- Water- about 1/2 cup
Simply blend all of your ingredients and adjust to your taste and desired consistency.
*Tip! There is no need to add any cream, avocados are naturally creamy.
Have you heard that avocados are “the good kind of fat”?
This is because they contain monounsaturated fatty acids, which studies show helps lower cholesterol levels.
Avocados are also nutrient-dense, containing around 20 vitamins and minerals! These vitamins and minerals help give you healthy eyes, skin, hair, as well as many other benefits….
What does sour cream do for you?