12 Grain French Toast with homemade Honey-Peach Syrup and Greek Yogurt!
This French Toast is my new favorite! It has a chewy, nutty, satisfying texture that is perfectly combined with soft and sweet peaches. I added Greek yogurt for it’s thick-creamy texture, protein, and calcium content!
After tasting this, you will not want to go back to the sugar-loaded, full-of-fat, empty-in-nutrients “traditional” French Toast.
Best of all, this French Toast has amazing flavors that are sure to delight!
- Whisk: egg whites, vanilla extract, cinnamon, tablespoon of coconut milk, and a pinch of Kosher salt.
- Honey-Peach Syrup- In a small sauce pan, add: frozen peaches, water, honey, and cinnamon. Bring up to a boil, and let it simmer until it thickens.
- Dip your 12 grain bread slices into the egg white mixture. Heat up a small sauce pan, and add a tiny bit of butter *No more than one tablespoon.
- Brown your bread slices, so that it has crispy crispy-buttery edges. You can finish them in the oven to make sure that the egg whites are completely cooked, if you’d like. It shouldn’t take more than ten minutes, depending on how thick your bread slices are. Plate your French Toast, don’t forget the dollop of Greek Yogurt!