Quick, easy, and flavorful Enchiladas Verdes!
These green enchiladas are as easy as can be! Simply char-grill: poblano chiles, diced sweet onions, and tomatillos on a stove-top grill pan. Drizzle with olive oil, and sprinkle with Kosher salt.
Blend with: roasted garlic cloves, cumin, fresh oregano, fresh cilantro,thyme, fresh lime juice, and a cup of water. Taste, and adjust salt and pepper to your taste.
Fill corn tortillas with shredded chicken and cotija cheese. Cover with the sauce, and melt in the oven. Garnish with: avocado slices, more cotija cheese, cilantro, Tapatio sauce, and a fresh lime!