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Posted on Sep 11th, 2015

by Ingrid Castro

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(Visited 2 times, 1 visits today)

Ingrid Castro

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About Me

My love of food began when I was nine years old and left to care for my two newborn brothers. Mexican food and cookies were my specialty. I didn't know enough about nutrition; I was overweight and anemic.

I graduated from Le Cordon Bleu and cooked at the finest restaurants and resorts for almost a decade; and decided to continue eating top quality meals, but also be at my ideal weight.

I created Chef Ingrid Style and lost 42 pounds! This is a community for people that care about their health and eating exciting meals! There is always more to discover and more to enjoy in the culinary world!

Keep in touch.

Xoxo,
Ingrid

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